This combination is designed to enhance the blood circulation while managing muscle-related issues like swelling, stiffness and pain. This can be used in treating Back pain, Neck pain, Wrist pain, Knee Pain, sports injuries and for other soft tissue inflammation *

Ingredients of Vedanahara Thaila:

1. Tila Thaila (Sesame Oil)
2. Dhattura Swarasa – Datura Metel
3. Kanji – Fermented Gruel
4. Prepared from fine powders of each of:

• Kushta – Saussurea lappa
• Vacha – Acorus calamus
• Dhatri – Indian Gooseberry fruit
• Maricha – Black Pepper
• Visha – Aconitum ferox
• Dhattura – Datura Metel
• Patu – Rock Salt

Qty: 200ml.

Ingredients of Potali:

• Shigru (Moringa pterygosperma)
• Kushtha (Saussurea lappa)
• Shunthi (Zingiber officinalis)
• Lasunam (Allium sativum)
• Devadaru (Cedrus deodara),
• Yava (Hordeum vulgare),
• Shatapushpa (Anethum sowa)
• Rasna (Pluchea lanceolata)
• Vacha (Acorus calamus)
• Kola (Zizyphus jujuba)
• Kulattha (Dolichos biflorus)
• Mashah (Vigna mungo)

How to Use ?

• Place the herbal potali on a hot pan.
• Sprinkle some fresh water on the pan & dab the potali on it.
• Apply pain relieving oil (Vajraayu vedanahara taila) on the affected area before using the potali.
• Use gentle pressure by rolling, dragging & pressing it against the affected areas for 10-15mins.
• Each Potali can be used 8-10 times, it all depends on for how long you have been using this for every single time.
• Pls consult your Doctor if the pain persists for faster and complete recovery.

Benefits:

• Reduces inflammation & pain
• Releases Spasm
• Improves blood circulation
• Imparts mobility to joints
• Strengthens the supportive tissue around the joints
• Nourishes the joints

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